Experience the authentic flavors of India at Atithi Garden, where tradition meets innovation. Since 1998, we have been serving guests with carefully crafted Indian dishes, each recipe passed down through generations.
Our name "Atithi" means "guest" in Sanskrit, reflecting our philosophy: every visitor is treated as a valued family member. We source the finest spices directly from India and prepare each dish with love and dedication.
Traditional recipes crafted from premium spices and time-tested techniques.
Fresh produce, quality meats, and locally sourced spices ensure a superior dining experience.
Service rooted in the Atithi philosophy: every guest is welcomed and treated like family.
ತಾಂಡೂರಿ ಚಿಕೆನ್
Succulent chicken marinated in yogurt and aromatic spices, cooked in a traditional tandoor.
₹500
ಬಟರ್ ಚಿಕೆನ್
Tender chicken in a creamy tomato-based curry enriched with butter and cream.
₹380
ಪನೀರ ಟಿಕ್ಕಾ
Cubed cottage cheese marinated in Indian spices and grilled to perfection.
₹350
ಹೈದರಾಬಾದಿ ಬಿರ್ಯಾನಿ
Fragrant basmati rice layered with meat and aromatic spices, cooked to perfection.
₹500
ಸಾಮೋಸ
Crispy pastry pockets filled with spiced potatoes and peas, served with chutneys.
₹150
ದಾಲ್ ಮಖಾನಿ
Black lentils slow-cooked with cream and butter, a vegetarian delight.
₹320